Butterfinger Balls are a delightful, no-bake treat that perfectly combines creamy chocolate with the satisfying crunch and peanut-buttery taste of Butterfinger candy bars. This recipe is simple to make and requires only a handful of ingredients, making it a fantastic choice for anyone looking for a quick, crowd-pleasing dessert. The mixture of softened cream cheese and crushed Butterfinger bars creates a rich, creamy filling that’s just sweet enough and bursting with the candy’s signature flavor. Once coated in smooth, melted chocolate, each Butterfinger Ball becomes a bite-sized indulgence that’s hard to resist.
These treats are perfect for various occasions, from holiday gatherings to potlucks, parties, or simply an anytime snack that feels a bit more special than typical sweets. Butterfinger Balls are an excellent addition to dessert tables, adding a fun, nostalgic twist that candy lovers appreciate. The rich chocolate coating complements the crunchy, peanut-buttery interior, creating an irresistible texture contrast in every bite. Whether you’re looking to impress guests or treat yourself, Butterfinger Balls are sure to satisfy!
Why Butterfinger Balls Are a Crowd-Pleaser
Butterfinger Balls have become popular for their ease, simplicity, and rich flavor profile. With no baking required, they are a convenient option that even beginner bakers can master. The combination of creamy, tangy cream cheese with the iconic taste of Butterfinger candy bars adds depth to the flavor, balancing sweetness with just the right hint of peanut-buttery richness. They only take a few steps to make, so they’re ideal for people with busy schedules who want a quick, decadent dessert.
These treats are also incredibly versatile. You can add sprinkles, drizzle with white chocolate, or experiment with various candy toppings to make them extra festive for any occasion. The bite-sized form makes them perfect for dessert platters, allowing guests to enjoy one (or several!) without committing to a larger dessert. Whether served at holidays, parties, or as a sweet indulgence, Butterfinger Balls are always a hit.
Background on Butterfinger Balls
Butterfinger Balls likely originated as a variation on classic no-bake candy recipes that combine simple ingredients to mimic favorite candy bar flavors. This treat gained popularity as a convenient, no-fuss dessert option that could bring the nostalgic flavors of Butterfinger candy bars to homemade treats without complicated steps or specialized equipment. Over time, Butterfinger Balls became a favorite for busy families and dessert enthusiasts alike, thanks to their accessibility and delicious results.
The unique, crunchy texture and unmistakable peanut-buttery taste of Butterfinger bars give these treats their signature flavor. Butterfinger Bars, introduced in the 1920s, have been a beloved candy staple in the United States, and adding them to a simple cream cheese mixture creates a creamy yet crunchy delight. By rolling the mixture into balls and coating them in melted chocolate, the recipe transforms these ingredients into a bite-sized, decadent treat that’s ideal for sharing.
Step-by-Step Recipe Walkthrough
Ingredients Overview
The ingredients for Butterfinger Balls are simple yet essential for achieving their creamy, crunchy texture and rich flavor:
Crushed Butterfinger Candy Bars (2 cups or about 16 fun-sized bars): Provides the signature crunch and peanut-buttery taste. The small candy bits throughout the filling add texture.
Cream Cheese (8 oz, softened): Acts as the creamy base, binding the crushed Butterfinger bars for a smooth mixture. Philadelphia is a well-known brand, but any full-fat or light cream cheese works.
Semi-Sweet Chocolate Chips (2 cups): Used to coat the Butterfinger Balls in a rich, smooth chocolate layer. Milk chocolate chips or dark chocolate chips can be substituted based on preference.
Vegetable Shortening (1 tbsp, optional): Adding a small amount helps thin the melted chocolate, making it smoother for coating.
Optional Toppings: Butterfinger crumbs or chocolate sprinkles for added decoration and flavor.
Step 1: Prepare the Mixture
Start by crushing the Butterfinger candy bars into small, crumbly pieces. The easiest method is placing the bars in a plastic zip-top bag and using a rolling pin to crush them finely. For a smoother texture, you can pulse them a few times in a food processor, but be careful not to over-process; a few larger pieces add delightful crunch to the filling.
In a large mixing bowl, combine the softened cream cheese and crushed Butterfinger bars. Using an electric mixer is ideal for blending these ingredients thoroughly and ensuring an even distribution of Butterfinger crumbs throughout the cream cheese. Mix until the consistency is smooth and creamy with no lumps of cream cheese remaining. This step ensures a cohesive mixture that holds together well when forming the balls in the next step.
Step 2: Form Balls
Once the Butterfinger mixture is well-combined, use a spoon or small cookie scoop to portion out the mixture. Roll each portion between your palms to create 1-inch balls. Keeping the balls uniform in size ensures they look neat and finish setting at the same time.
Place the balls on a baking sheet lined with parchment or wax paper for easy cleanup. After forming all the balls, refrigerate them for at least 30 minutes. Chilling is essential as it helps the mixture firm up, making it much easier to handle during the chocolate-dipping stage. Without proper chilling, the balls might be too soft to dip cleanly, leading to messier results. This brief time in the fridge also helps them hold their shape when coated in warm chocolate.
Step 3: Melt the Chocolate
For coating the Butterfinger Balls, begin by melting the chocolate chips. Place the chocolate chips in a microwave-safe bowl and, if using, add 1 tablespoon of vegetable shortening to help achieve a smoother consistency. Microwave the chocolate in 30-second intervals, stirring well after each interval until fully melted and smooth. This method prevents the chocolate from burning and ensures a silky texture.
Alternatively, you can melt the chocolate using a double boiler on the stovetop. To do this, place a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir the chocolate constantly as it melts. Adding shortening (or even a small amount of coconut oil) can help make the melted chocolate more fluid, which makes it easier to coat each ball evenly.
Once the chocolate is fully melted, let it cool slightly. Slightly cooler chocolate will adhere better to the chilled balls, reducing the risk of the chocolate layer becoming too thick or uneven.
Step 4: Dip the Balls
After the chocolate has cooled slightly, it’s time to dip the chilled Butterfinger Balls. Take the balls out of the refrigerator and, using a fork or skewer, dip each ball into the melted chocolate. Roll the ball around to ensure it is fully coated, then lift it out and gently tap it on the side of the bowl to let excess chocolate drip off.
Using a fork allows the chocolate to coat the ball evenly without accumulating too much chocolate at the bottom. Carefully slide each coated ball back onto the parchment-lined baking sheet. Working quickly is key, as the chocolate will start to set as it cools. If the chocolate begins to harden before you finish dipping, you can rewarm it briefly in the microwave.
Step 5: Decorate and Set
While the chocolate coating is still wet, you can add decorative toppings to the Butterfinger Balls. Sprinkle extra crushed Butterfinger crumbs or chocolate sprinkles on top of each ball for added visual appeal and a hint of extra crunch.
Allow the chocolate to set fully. You can leave the coated balls at room temperature or, for faster setting, place the baking sheet in the refrigerator for 10-15 minutes. To achieve a professional-looking finish, avoid touching the balls once coated; fingerprints can disrupt the smooth chocolate layer. Once the chocolate has hardened, the balls are ready to serve or store. Decorating adds a festive touch, especially if you’re making them for special occasions or holiday gatherings.
Step 6: Serve and Store
To preserve their freshness, store Butterfinger Balls in an airtight container in the refrigerator for up to a week. When ready to serve, remove them from the refrigerator a few minutes ahead of time to allow the chocolate to soften slightly. This step enhances the flavor by allowing the chocolate and filling to come to room temperature, making each bite creamier and more flavorful.
Butterfinger Balls can also be made ahead and frozen for longer storage. To freeze, arrange the balls in a single layer on a baking sheet until fully frozen, then transfer them to a freezer-safe container. They can be stored for up to 2 months in the freezer. When serving from frozen, let them thaw in the refrigerator before enjoying. These treats are a delightful, make-ahead dessert that’s easy to prepare and sure to impress!
Recipe Tips, Variations, and FAQs
Tips for Best Results
For optimal freshness, store Butterfinger Balls in an airtight container in the refrigerator, where they’ll keep well for up to one week. If you plan to make them in advance, Butterfinger Balls also freeze nicely. Arrange them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container; they’ll last for up to two months in the freezer.
To prevent the chocolate coating from cracking as it sets, make sure the balls are properly chilled before dipping but not overly cold. Also, allow the melted chocolate to cool slightly before dipping, as very hot chocolate is more likely to crack as it hardens. When serving, let the Butterfinger Balls come to room temperature for a few minutes after taking them out of the fridge. This enhances the flavor and ensures the chocolate has a smooth, creamy texture when bitten into.
Recipe Variations
Butterfinger Balls can easily be customized to match your taste preferences or to experiment with different flavors:
- Candy Bar Substitutions: Swap out Butterfingers for other popular candy bars to create different flavors. Reese’s cups add a creamy peanut butter taste, while crushed Kit Kats provide a lighter, crispy texture. Snickers bars are also a fun option for a caramel-chocolate twist.
- Chocolate Coating Options: While semi-sweet chocolate is classic, you can try white chocolate for a sweeter, milder coating that contrasts nicely with the peanut butter flavor. Dark chocolate can also be used if you prefer a less sweet, more intense chocolate flavor.
- Adding Mix-Ins: Mini chocolate chips, chopped nuts (such as peanuts or almonds), or shredded coconut can be mixed into the cream cheese and Butterfinger mixture for added texture and flavor. Ensure that any mix-ins are finely chopped to keep the balls smooth and easy to roll.
These variations allow you to put a personal twist on the Butterfinger Balls, making them ideal for different tastes or special occasions.
Common Mistakes to Avoid
Here are a few common issues and how to avoid them:
- Overly Sticky Mixture: If the mixture is too sticky to roll into balls, it may have too much cream cheese. Add more crushed Butterfinger pieces or chill the mixture a bit longer. Properly softened cream cheese also blends more evenly, reducing stickiness.
- Chocolate Seizing or Clumping: Ensure all equipment is completely dry before melting the chocolate, as even a drop of water can cause it to seize. If the chocolate does seize, adding a bit of vegetable shortening or coconut oil can help smooth it out.
- Crumbly Balls: Chilling the mixture for at least 30 minutes helps it hold together during dipping. If the balls still crumble, check that you’re using enough cream cheese for proper binding and that you’re not skipping the chilling step, as the firmness is essential for smooth dipping.
Frequently Asked Questions
- Can I make these ahead of time and freeze them? Yes, Butterfinger Balls freeze well. Place them on a baking sheet in the freezer until solid, then transfer them to a freezer-safe container. They’ll keep in the freezer for up to two months. Thaw in the refrigerator before serving.
- Is there an alternative to cream cheese? For those looking for a cream cheese alternative, you can try mascarpone cheese for a milder flavor, or use a dairy-free cream cheese if avoiding dairy. Greek yogurt can be used but may change the consistency slightly, so be cautious of the ratio.
- Can I use different types of chocolate for coating? Absolutely! Milk chocolate, white chocolate, or dark chocolate all work well. Each provides a slightly different sweetness level, so pick one that matches your preference.
- How can I make the balls less sweet? Use dark chocolate for coating, which has a lower sugar content than milk or semi-sweet chocolate. You can also reduce the amount of Butterfinger bars slightly or add unsweetened cocoa powder to balance sweetness.
- How long do Butterfinger Balls last in the fridge? Stored in an airtight container in the refrigerator, Butterfinger Balls will last for up to one week, though they’re often eaten well before that!
Nutritional Information and Related Recipes
1. Nutritional Information
A typical serving of Butterfinger Balls (one 1-inch ball) provides approximately 100-120 calories, depending on the specific chocolate and cream cheese used. Each ball has roughly 7-8 grams of fat, 8-10 grams of carbohydrates, and 1-2 grams of protein. The sugar content primarily comes from the Butterfinger candy bars and chocolate coating, giving these treats a sweet, indulgent flavor in a bite-sized form.
To reduce calories, consider using low-fat or reduced-fat cream cheese, which lowers the fat content without sacrificing the creamy texture. Alternatively, choose sugar-free or dark chocolate for coating, which contains less sugar than milk chocolate varieties. Dark chocolate not only cuts back on sweetness but also adds antioxidants. Another option is to reduce the Butterfinger content slightly and add crushed nuts or a small amount of unsweetened cocoa powder for texture and flavor without extra sugar.
2. Related Recipes to Try
If you enjoyed making Butterfinger Balls, here are a few other easy, no-bake bite-sized desserts to try:
- Oreo Truffles: A classic favorite, Oreo truffles are made by combining crushed Oreos with cream cheese, forming them into balls, and dipping them in chocolate. They’re perfect for anyone who loves cookies and cream flavors.
- Peanut Butter Balls: These treats combine peanut butter, powdered sugar, and crushed graham crackers for a delicious, no-bake dessert that’s then dipped in chocolate. They’re especially popular around the holidays.
- No-Bake Chocolate Peanut Butter Bars: These bars are made with layers of peanut butter, graham crackers, and chocolate, pressed into a pan, and cut into bars. They’re quick to prepare and satisfy any chocolate-peanut butter craving.
Each of these recipes is easy to make, requires no baking, and delivers rich flavors in a convenient, bite-sized format, making them perfect for parties or as special treats.
Print
Butterfinger Balls
- Total Time: 50 mins
Description
These delicious Butterfinger balls are creamy, chocolate-coated treats with a crunchy, peanut buttery Butterfinger filling. They’re simple to make and perfect for a sweet snack or holiday treat!
Ingredients
- 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tbsp vegetable shortening (optional, for smoother dipping)
- Optional: Butterfinger crumbs or chocolate sprinkles for decoration
Instructions
1️⃣ Prepare the Mixture: In a large mixing bowl, combine the softened cream cheese and crushed Butterfinger candy bars. Mix until well combined.
2️⃣ Form Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment or wax paper. Refrigerate the balls for at least 30 minutes to help them firm up for easier dipping.
3️⃣ Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with the vegetable shortening (if using) in 30-second increments, stirring in between, until smooth and fully melted.
4️⃣ Dip the Balls: Take the chilled balls from the refrigerator. Use a fork or skewer to dip each ball into the melted chocolate, allowing the excess chocolate to drip off before placing it back onto the parchment paper.
5️⃣ Decorate and Set: If desired, sprinkle Butterfinger crumbs or chocolate sprinkles on top of each ball while the chocolate is still wet. Let the coated balls sit at room temperature or refrigerate until the chocolate is fully set.
6️⃣ Serve and Enjoy: Store in the refrigerator until ready to serve.
Notes
- Crush Candy Bars Finely: For a consistent texture, make sure the Butterfinger bars are finely crushed.
- Chill for Easy Dipping: Refrigerating the formed balls before dipping helps keep them firm and makes the dipping process easier.
- Decorate Creatively: Add a drizzle of melted white chocolate for extra decoration or sprinkle with sea salt for a hint of contrast.
- Prep Time: 20 mins
- Cook Time: 30 mins
