1️⃣ Prepare the Mixture: In a large mixing bowl, combine the softened cream cheese and crushed Butterfinger candy bars. Mix until well incorporated and smooth.

2️⃣ Form Balls: Using a small cookie scoop or your hands, form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment or wax paper.

3️⃣ Chill: Refrigerate the Butterfinger balls for 30 minutes to firm them up for easier dipping.

4️⃣ Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until smooth. Add 1 tablespoon of vegetable shortening if desired for a smoother, glossier coating.

5️⃣ Dip the Balls: Remove the chilled balls from the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, allowing the excess chocolate to drip off before placing them back onto the parchment paper.

6️⃣ Decorate and Set: While the chocolate is still wet, sprinkle the tops with crushed Butterfinger pieces or chocolate sprinkles for extra texture and decoration.

7️⃣ Set and Serve: Allow the chocolate to fully set at room temperature, or place the tray in the refrigerator for faster setting. Serve and enjoy!