There’s something about the sweet, aromatic swirl of cinnamon in a warm pastry that’s irresistible, and a Cinnamon Roll Cake brings all those familiar flavors into a simple, easy-to-make cake format. This recipe captures the essence of a traditional cinnamon roll but skips the labor-intensive steps of rolling and proofing dough. Instead, it combines a tender, vanilla-infused cake base with a rich, buttery cinnamon topping swirled throughout, giving you the marbled look and taste of a classic cinnamon roll. The result is a soft, moist cake that’s perfect for breakfast, dessert, or an anytime sweet craving.
Drizzled with a smooth glaze, each slice offers a delightful contrast of textures and flavors: the cake’s light crumb, the cinnamon swirl’s warmth, and the glaze’s sweetness. Whether for a cozy weekend treat or an easy brunch dish, this Cinnamon Roll Cake is a recipe everyone will love.
Ingredients Overview
Understanding the ingredients used in this Cinnamon Roll Cake helps make sense of each layer’s function. Divided into three parts—Bottom Layer, Top Layer, and Glaze—each section’s ingredients work together to create a perfectly balanced and flavorful cake.
Bottom Layer:
- All-purpose flour – Provides the cake’s structure, creating a stable base for the cinnamon swirl.
- Milk – Adds moisture, helping to create a tender crumb and blend the ingredients smoothly.
- White sugar – Adds sweetness and helps tenderize the cake’s texture.
- Eggs – Contribute structure and richness, helping the cake rise and hold together.
- Baking powder – Leavens the cake, allowing it to rise and achieve a soft texture.
- Vanilla extract – Adds depth of flavor and enhances the sweetness.
- Salt – Balances flavors, preventing the cake from tasting overly sweet.
- Melted butter – Adds moisture and a rich, buttery taste.
Top Layer:
- Softened butter – Creates a creamy, spreadable base for the cinnamon mixture.
- Brown sugar – Adds sweetness and a hint of caramel flavor, balancing the cinnamon.
- Flour – Thickens the mixture slightly, helping it adhere to the batter without sinking.
- Cinnamon – Provides the classic, aromatic spice that defines a cinnamon roll.
Glaze:
- Confectioners’ sugar – Forms the base of the glaze, creating a smooth, sweet topping.
- Milk – Adds fluidity, creating a pourable consistency.
- Vanilla extract – Adds flavor, making the glaze more complex and aromatic.
This layered approach ensures a cohesive flavor profile, with each ingredient enhancing the others in each bite.
Step-by-Step Instructions
Preparing the Bottom Layer
Preheat the Oven
Start by preheating your oven to 350°F (175°C). Proper preheating is crucial because it allows the cake to cook evenly from the start. Additionally, grease a 9×13-inch baking pan to prevent the cake from sticking, which helps it release smoothly for serving and ensures an even bake.
Mix the Bottom Layer Ingredients
Begin by gathering the ingredients for the bottom layer. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 ½ cups of milk, 1 cup of white sugar, 2 eggs, 4 teaspoons of baking powder, 2 teaspoons of vanilla extract, and ¼ teaspoon of salt. Using a spatula or hand mixer, gently mix these ingredients together until just combined.
Tip: Be careful not to over-mix the batter. Over-mixing can activate the gluten in the flour too much, resulting in a denser cake rather than a light, tender crumb. Mix just until you see the ingredients come together.
After the initial mixing, add ¼ cup of melted butter to the bowl. Melted butter is added last because incorporating it at this stage helps balance the texture and adds a rich, buttery flavor without disrupting the structure of the batter. Gently fold the butter into the batter until it’s fully incorporated and smooth, but avoid excessive stirring.
Once the bottom layer batter is ready, pour it into the greased 9×13-inch pan. Use a spatula to spread the batter evenly, ensuring it reaches all corners of the pan. This step is important for even baking and creates a smooth base for the cinnamon swirl that’s added in the next step.
Creating the Cinnamon Swirl Top Layer
Mixing the Top Layer Ingredients
In a separate bowl, prepare the cinnamon swirl mixture by combining 1 cup of softened butter, 1 cup of brown sugar, 2 tablespoons of all-purpose flour, and 1 tablespoon of ground cinnamon. Use a hand mixer or a spoon to blend these ingredients until they’re smooth and creamy.
For the best results, the butter should be softened, not melted. Softened butter helps create a spreadable mixture that’s easy to work with, giving the cinnamon layer a smooth consistency that won’t sink into the batter. The brown sugar provides a slight caramel flavor, while the cinnamon delivers that classic warmth we associate with cinnamon rolls. Adding a bit of flour to this mixture also helps it hold together, creating a nice swirl without fully blending into the cake layer.
Swirling the Layers
With both layers prepared, it’s time to add the signature cinnamon swirl. Drop spoonfuls of the cinnamon mixture evenly across the surface of the cake batter in the pan. Aim for smaller spoonfuls to create multiple swirls across the cake surface.
Once the mixture is dotted over the batter, use a knife or a skewer to gently swirl the cinnamon layer into the bottom layer. Start by making figure-eight motions or swirling in different directions to create a marbled effect. Be mindful not to over-swirl; you want to maintain distinct swirls of cinnamon mixture without blending it completely into the cake batter. This creates a visual marbling that not only looks beautiful but also ensures each bite has a balanced distribution of cinnamon flavor.
These steps lay the foundation for a delicious Cinnamon Roll Cake, with each layer perfectly prepared to achieve a light, tender crumb and rich, cinnamon-swirled top. The next step, baking, will solidify these layers and bring the flavors together.
Baking the Cake
After preparing the cake batter and swirling in the cinnamon layer, place the pan in the preheated oven. Bake the cake at 350°F (175°C) for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with only a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, bake for a few more minutes and check again.
Baking Tips
Oven temperatures can vary, so monitor the cake closely toward the end of the baking time. If you’re using a convection oven, you may need to reduce the temperature by about 25°F (15°C) to avoid over-browning. In high-altitude areas, you may need to bake for a slightly longer time due to reduced air pressure. Always avoid opening the oven door too often, as this can cause the cake to sink in the middle.
Preparing and Adding the Glaze
Making the Glaze
While the cake is baking, you can prepare the glaze. In a medium bowl, combine 2 cups of confectioners’ sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla extract. Use a whisk to mix the ingredients until smooth and creamy. The ideal consistency for the glaze should be pourable yet thick enough to coat the back of a spoon.
For a slightly thinner glaze, add milk a teaspoon at a time until you reach the desired consistency. Be careful not to add too much milk at once, as even a small amount can significantly thin the glaze. If you prefer a thicker glaze, add a little more confectioners’ sugar. Variations could include adding a pinch of cinnamon for extra warmth or a few drops of almond extract for a unique flavor twist.
Drizzling the Glaze
When the cake has finished baking, allow it to cool in the pan for about 5-10 minutes. Drizzling the glaze over a warm cake helps it spread slightly and adhere well. Using a spoon or measuring cup, pour the glaze in thin, even lines across the cake’s surface, covering as much area as possible. This creates a beautiful, glossy finish.
If you want a more decorative look, drizzle in a zigzag pattern or create small circles for a textured appearance. Allow the glaze to set slightly before slicing for a cleaner presentation. As it cools, the glaze will firm up, providing a nice contrast to the soft, tender cake. Serving the cake while it’s still warm ensures the best taste, with the glaze slightly melted into each bite, offering a delightful mix of flavors and textures.
Serving & Variations
Serving Suggestions
For the best flavor, serve this Cinnamon Roll Cake warm. When served fresh from the oven with the glaze still soft, each bite is infused with the rich, comforting flavors of cinnamon, butter, and vanilla. The cake pairs perfectly with a hot cup of coffee or tea, making it an ideal choice for breakfast or dessert.
When slicing the cake, use a serrated knife to create clean, even cuts, especially if the glaze has firmed up. If you have leftovers, cover the pan with plastic wrap or transfer slices to an airtight container to maintain freshness. Store at room temperature for up to two days, or in the refrigerator for up to a week. To enjoy reheated slices, warm them in the microwave for about 10-15 seconds, bringing back the soft texture and aromatic flavors as if freshly baked.
Recipe Variations
To customize your Cinnamon Roll Cake, try incorporating some optional mix-ins for extra texture and flavor. Chopped pecans or walnuts are a great addition to the cinnamon swirl layer, adding a delightful crunch that complements the cake’s softness. For a hint of natural sweetness, consider adding raisins to the top layer, which bring a chewy contrast to the cake’s tender crumb.
Experiment with spices to give the cake a unique twist. Adding a small pinch of cardamom to the cinnamon layer can add a warm, slightly citrusy undertone, while nutmeg can enhance the overall richness with its earthy notes. You could also substitute almond extract for vanilla in the glaze for a subtle, nutty flavor that pairs well with the cinnamon. These variations allow you to make the recipe your own while preserving its core appeal of soft, cinnamon-infused cake bliss.
Frequently Asked Questions
Can I make this Cinnamon Roll Cake in advance?
Yes, this cake can be made a day in advance. To keep it fresh, bake the cake and let it cool completely, but wait to add the glaze until just before serving. Cover the unglazed cake tightly with plastic wrap or foil and store at room temperature. When ready to serve, warm the cake slightly, if desired, and drizzle with the freshly prepared glaze for the best texture and taste.
How should I store leftovers?
To store leftovers, cover the pan tightly with plastic wrap or transfer individual slices to an airtight container. Keep at room temperature for up to two days or in the refrigerator for up to a week. If refrigerated, warm slices in the microwave for about 10-15 seconds before serving to soften the texture and enhance the flavors.
Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free with a few substitutions. Replace the milk with a dairy-free alternative, such as almond, oat, or soy milk. Substitute the butter in both the batter and the topping with a dairy-free margarine or coconut oil. Ensure that all other ingredients are dairy-free as well for a suitable alternative.
What other glaze options can I try?
For a twist, try a maple glaze by substituting maple syrup for part of the milk in the glaze recipe. You could also use a cream cheese glaze by mixing softened cream cheese, confectioners’ sugar, and a small amount of milk, which adds a tangy flavor that complements the cinnamon perfectly.
Can I use a different size of baking pan?
Yes, you can adjust the baking pan size, though it may impact baking time. For example, using an 8×8-inch pan will result in a thicker cake that requires more baking time, while a larger sheet pan will create a thinner cake and require less time. Adjust baking time accordingly and check doneness with a toothpick.
This Cinnamon Roll Cake combines the best of a classic cinnamon roll with the simplicity of a cake, making it a go-to recipe for any occasion. It’s perfect for satisfying sweet cravings without the time commitment of making traditional rolls. With its soft, tender crumb, rich cinnamon swirl, and smooth glaze, this cake is sure to become a favorite treat for breakfast, dessert, or special gatherings. Try it yourself and enjoy the comforting, irresistible flavors of a cinnamon roll in an easy-to-make cake form that’s bound to impress!
Print
Cinnamon Roll Cake
- Total Time: 40-45 mins
Description
This cinnamon roll cake is a soft, fluffy cake with swirls of cinnamon and brown sugar and topped with a sweet vanilla glaze. It’s like having a giant, shareable cinnamon roll!
Ingredients
Bottom Layer:
- 3 cups all-purpose flour
- 1 ½ cups milk
- 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ cup butter, melted
Top Layer:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
Glaze:
- 2 cups confectioners’ sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2️⃣ Prepare the Bottom Layer: In a large mixing bowl, combine the flour, milk, sugar, eggs, baking powder, vanilla extract, and salt. Stir until smooth. Add the melted butter and mix until well incorporated. Pour the batter into the prepared baking pan.
3️⃣ Make the Top Layer: In a separate bowl, beat together the softened butter, brown sugar, 2 tablespoons of flour, and cinnamon until smooth.
4️⃣ Add Swirls: Drop spoonfuls of the cinnamon mixture over the batter in the pan. Use a knife to swirl the top layer into the bottom layer to create a marbled effect.
5️⃣ Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out nearly clean.
6️⃣ Prepare the Glaze: While the cake is baking, mix the confectioners’ sugar, milk, and vanilla extract in a bowl until smooth.
7️⃣ Glaze the Cake: Drizzle the glaze over the warm cake. Let it set slightly before serving.
8️⃣ Serve and Enjoy: Serve warm for the best taste!
Notes
- Add Pecans: Sprinkle chopped pecans on top before baking for added crunch.
- Extra Cinnamon Flavor: Add a pinch of nutmeg to the cinnamon mixture for more depth.
- Make it Ahead: This cake can be made a day in advance; just warm it slightly before serving.
- Prep Time: 15 mins
- Cook Time: 25-30 mins
