Description
This Cinnamon-Sugar Pizza made with crescent roll dough is a quick and delicious dessert that’s perfect for satisfying your sweet tooth. With its buttery, flaky crust, a crispy cinnamon-sugar topping, and a luscious glaze, this treat will be a hit for any occasion!
Ingredients
For the Pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet or pizza pan with parchment paper.
2️⃣ Prepare the Dough:
Unroll the crescent roll dough onto the prepared baking sheet.
Press the seams together to form a single, even layer.
3️⃣ Add the Butter and Cinnamon-Sugar:
Brush the melted butter evenly over the entire surface of the dough.
In a small bowl, combine the granulated sugar and ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
4️⃣ Bake the Pizza:
Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cinnamon-sugar topping is bubbly.
5️⃣ Make the Glaze:
While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for your desired glaze consistency.
6️⃣ Finish and Serve:
Drizzle the glaze over the warm cinnamon-sugar pizza.
Slice into squares or wedges and serve immediately.
Notes
- Customization: Add chopped nuts or a sprinkle of powdered sugar on top for added texture and flavor.
- Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 1 day.
- Drizzle Tip: Use a squeeze bottle or a fork for neat glaze drizzling.
- Prep Time: 10 mins
- Cook Time: 10-12 mins