1️⃣ Prepare the dry ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir until well mixed.

2️⃣ Mix the wet ingredients: In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth and well-combined.

3️⃣ Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until the batter becomes smooth and lump-free.

4️⃣ Heat the oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil to 375°F (190°C). The oil is ready when a small drop of batter sizzles upon contact.

5️⃣ Prepare for frying: Pour the batter into a squeeze bottle with a wide opening or a piping bag fitted with a large round tip. This will allow you to create long, thin strips.

6️⃣ Fry the funnel cake sticks: Squeeze the batter into the hot oil in a criss-cross or zigzag pattern, forming long, thin strips. Fry a few at a time to avoid overcrowding the oil.

7️⃣ Cook until golden: Fry the batter strips for 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove the funnel cake sticks from the oil.

8️⃣ Drain and dust: Place the crispy funnel cake sticks onto a plate lined with paper towels to drain excess oil. Once drained, dust them generously with powdered sugar.

9️⃣ Serve: Serve the funnel cake sticks warm and crispy for the best experience!