Description

This comforting dish features tender chicken bites coated in garlic butter paired with a rich and creamy Parmesan pasta. Perfect for a quick yet indulgent meal, this recipe combines flavors of garlic, cheese, and fresh basil for a restaurant-quality experience at home.

Ingredients

Scale

For the Chicken:

1 lb chicken breast, cubed
2 tbsp butter
2 cloves garlic, minced
Salt and pepper to taste

For the Pasta and Sauce:

8 oz pasta (penne or rotini)
2 tbsp butter
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

For Garnish:

Fresh basil leaves, chopped

Instructions

1️⃣ Cook the Pasta:

In a large pot, bring salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.

2️⃣ Prepare the Chicken:

Heat 2 tablespoons of butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the cubed chicken and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked. Season with salt and pepper to taste. Remove from the skillet and set aside.

3️⃣ Make the Sauce:

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer.

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

4️⃣ Combine:

Add the cooked pasta to the skillet with the sauce and toss to coat evenly. Return the chicken to the skillet and mix gently to combine everything.

5️⃣ Serve:

Transfer to serving plates and garnish with fresh chopped basil. Serve immediately while hot and creamy!

Notes

For extra flavor, add a pinch of red chili flakes to the garlic butter while cooking the chicken.
You can substitute the chicken with shrimp or tofu for a variation of the dish.

Prep Time: 10 mins
Cook Time: 20 mins