1️⃣ Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2️⃣ Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and paprika. Add the chicken to the skillet and cook for 4-5 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

3️⃣ Prepare the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to let it burn. Pour in the chicken broth and heavy cream, stirring to combine, and bring the mixture to a gentle simmer.

4️⃣ Add Parmesan and Finish the Sauce: Stir in the grated Parmesan cheese and let it melt into the sauce. Simmer for an additional 2-3 minutes until the sauce begins to thicken.

5️⃣ Combine and Serve: Add the cooked pasta to the creamy Parmesan sauce, tossing until the pasta is well-coated. Place the golden garlic chicken bites on top of the pasta. Garnish with fresh parsley and serve immediately.