1️⃣ Prepare the Baking Sheet: Line a large baking sheet with parchment paper.

2️⃣ Crush the Oreos: In a food processor, add the Oreo cookies and pulse until fine crumbs form. (Alternatively, place the cookies in a ziplock bag and crush with a rolling pin.)

3️⃣ Mix with Cream Cheese: In a large mixing bowl, add the softened cream cheese and beat with an electric mixer until smooth. Add the Oreo crumbs and mix until fully combined.

4️⃣ Form the Balls: Using a 1.5-inch cookie scoop, scoop the mixture and roll into smooth balls with your hands. Place them on the prepared baking sheet.

5️⃣ Chill: Place the tray in the refrigerator for at least 2 hours to help the balls hold their shape before dipping.

6️⃣ Melt the Candy Coating: In a double boiler over low heat, melt the green candy melts, stirring often until smooth. Set aside 1/2 cup of the melts for optional drizzling.

7️⃣ Dip the Balls: Using a fork or toothpick, dip each chilled Oreo ball into the melted candy coating, letting excess drip off. Place them back on the baking sheet.

8️⃣ Add Drizzle and Heart (optional): For extra decoration, drizzle leftover candy melts over each coated ball. You can do this by placing the reserved 1/2 cup of candy melts in a piping bag, microwaving in 30-second intervals on low until melted, and snipping a small tip for drizzling. Immediately place a red candy heart on top of each ball.

9️⃣ Set: Place the decorated Oreo balls in the refrigerator to fully set before serving.