1️⃣ Prepare the dish: Generously butter a 9×13-inch baking dish. Arrange the French bread slices in a single layer, slightly overlapping if needed.

2️⃣ Make the custard: In a large mixing bowl, whisk together the eggs, half-and-half, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.

3️⃣ Soak the bread: Pour the custard mixture evenly over the bread slices, ensuring every slice is well-soaked. Use the back of a spoon to gently press the bread down if needed.

4️⃣ Refrigerate overnight: Cover the dish tightly with plastic wrap and refrigerate overnight to allow the bread to absorb the custard fully.

5️⃣ Bake: The next morning, preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and discard the plastic wrap. Dot the top of the bread with small pieces of butter and sprinkle a light layer of sugar over it.

6️⃣ Caramelize: Bake for 35-40 minutes, or until the French toast is golden brown, puffed, and slightly set in the center. Remove from the oven and let cool for about 5 minutes.

7️⃣ Add the brûlée topping: Sprinkle additional sugar evenly over the top of the baked French toast. Use a kitchen torch or the oven’s broiler to caramelize the sugar until golden and crackling.

8️⃣ Serve: Serve warm with a drizzle of maple syrup and enjoy the perfect blend of creamy, crispy, and sweet flavors!