Description
This Pecan Upside Down Cake is a show-stopping dessert with a buttery, caramelized pecan topping and moist yellow cake base. It’s perfect for holidays, special occasions, or any time you’re craving a sweet, nutty treat!
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
For the Topping:
- 1/2 cup (1 stick) butter, melted
- 1 cup light brown sugar
- 1 1/2 cups pecan halves
Instructions
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures the oven is ready when your cake goes in.
2️⃣ Prepare the Pan:
Grease a bundt or square baking pan generously with nonstick spray or butter. If using a square pan, line the bottom with parchment paper for easier removal.
3️⃣ Mix the Cake Batter:
In a large mixing bowl, combine the cake mix, pudding mix, eggs, vegetable oil, and water. Beat the mixture with an electric mixer on medium speed for 2-3 minutes until smooth and well combined.
4️⃣ Create the Pecan Layer:
Pour the melted butter into the prepared pan, ensuring it evenly coats the bottom. Sprinkle the brown sugar over the butter, then arrange the pecan halves in a decorative pattern on top.
5️⃣ Assemble the Cake:
Carefully pour the prepared batter over the pecan layer, spreading it evenly with a spatula without disturbing the pecans.
6️⃣ Bake the Cake:
Place the pan in the preheated oven. Bake for 45 minutes if using a bundt pan, or 35 minutes for a square pan. Check doneness by inserting a toothpick into the center; it should come out clean when done.
7️⃣ Cool and Invert:
Let the cake cool in the pan for 10-15 minutes. Place a serving plate over the top of the pan and carefully invert it. Lift the pan away gently to reveal the caramelized pecan topping. If any pecans stick to the pan, reposition them on the cake.
8️⃣ Serve and Enjoy:
Allow the cake to cool completely before slicing. Serve plain, or with whipped cream or vanilla ice cream for extra indulgence!
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the brown sugar mixture.
- Use high-quality pecans for the best texture and taste.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 45 mins