1️⃣ Preheat the Oven: Set your oven to 350°F (175°C). Grease an 8×8-inch square baking pan and set it aside.

2️⃣ Prepare the Brownie Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs, red food coloring, and vanilla extract, and mix until smooth.

3️⃣ Add Dry Ingredients: Sift in the cocoa powder and flour, then fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Pour the red velvet batter into the prepared baking pan, spreading it evenly.

4️⃣ Make the Cheesecake Swirl: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

5️⃣ Create the Swirl: Drop spoonfuls of the cheesecake mixture over the red velvet batter. Use a knife or skewer to gently swirl the cheesecake mixture into the batter, creating a marbled effect.

6️⃣ Bake: Place the pan in the oven and bake for 25–30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).

7️⃣ Cool and Serve: Let the brownies cool completely in the pan before cutting into squares. Serve and enjoy!