Spaghetti with meat sauce is a classic Italian-inspired dish that combines tender spaghetti noodles with a rich, savory tomato-based meat sauce. This comforting meal is a staple in many households around the world and offers a perfect blend of flavors and textures.

Known for its comforting warmth and satisfying taste, spaghetti with meat sauce is family-friendly and versatile. It’s quick enough for a weeknight dinner but special enough for a casual gathering. The dish’s popularity lies in its simplicity and ability to please even picky eaters, making it a go-to option for families.

This dish balances flavors of hearty ground beef, aromatic onions, and garlic in a savory tomato sauce enhanced with dried herbs like basil and oregano. The sauce clings to perfectly cooked al dente spaghetti, providing a satisfying bite with each forkful. Optional toppings like Parmesan cheese add a salty, nutty finish, making the dish even more irresistible. Altogether, the dish provides a well-rounded, savory experience that’s deeply comforting.

Ingredients Breakdown

• Main Ingredients:
  • Ground Beef: Ground beef is the base of the meat sauce, adding both richness and depth of flavor. Choosing the right ground beef depends on your preference for flavor and texture. Lean ground beef (like 85% lean) reduces excess fat, while a slightly higher fat content adds richness. Alternatively, Italian sausage or a blend of beef and pork can enhance flavor.
  • Onion and Garlic: These aromatics create a flavor foundation, infusing the sauce with savory depth. The onion adds sweetness, while garlic lends a subtle pungency. Sautéing them in olive oil before adding the meat enhances their flavors.
  • Canned Tomatoes, Tomato Sauce, and Paste: These tomato products create a rich, thick sauce that coats the spaghetti well. Crushed tomatoes and tomato sauce add moisture, while tomato paste provides concentrated tomato flavor and a thicker consistency. This combination ensures a well-rounded, rich base for the sauce.
  • Dried Basil and Oregano: These classic Italian herbs bring a fragrant, earthy flavor to the sauce. Dried basil adds a slightly sweet, aromatic quality, while oregano offers a hint of bitterness that complements the tomatoes and meat.
  • Olive Oil: Olive oil is essential for sautéing the onions and garlic, imparting a rich, silky texture to the sauce and enhancing overall flavor.
  • Spaghetti: Spaghetti is the traditional pasta choice for this dish, known for its ability to hold sauce well. Cooking the spaghetti to an al dente texture gives the dish a perfect bite and prevents it from becoming mushy.
  • Parmesan Cheese: This optional topping adds a nutty, savory element to the finished dish. Grated Parmesan can be sprinkled on top for an added layer of flavor.
• Optional Additions and Variations:
  • Additional Vegetables: Mushrooms, bell peppers, or carrots can be added to increase flavor and nutritional value.
  • Protein Alternatives: Swap ground beef for Italian sausage, ground turkey, or a plant-based meat alternative to accommodate different dietary needs.
  • Adjusting Seasoning: Add red pepper flakes for spice, or a splash of red wine for depth.

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Kitchen Prep and Tools

• Required Kitchen Tools:
  • Skillet: A large skillet is essential for browning the meat and creating the sauce. A deep skillet or sauté pan works well to contain all ingredients.
  • Large Pot: Use a large pot for boiling the spaghetti to ensure even cooking. Salting the water is crucial for enhancing pasta flavor.
  • Utensils: A wooden spoon or spatula works best for breaking up the ground beef and stirring the sauce, while tongs or a pasta fork make it easy to serve the spaghetti.
  • Cutting Board and Knife: Necessary for chopping the onion and mincing the garlic, as well as preparing any additional vegetables.
• Preparing Ingredients Ahead:
  • Chopping and Mincing: Finely chop the onion and mince the garlic before you begin. This step ensures you can add them at the right moments without interrupting the cooking flow.
  • Measuring Herbs and Tomatoes: Have all canned tomato products and dried herbs ready to add to the skillet once the beef has browned. Pre-measuring ingredients saves time and allows you to cook without delays.
• Organization Tips:
  • Setting up ingredients before you start cooking, known as mise en place, simplifies the cooking process and minimizes stress. Place all ingredients and tools within reach, so you can focus on each step without pausing to measure or prep. This organization ensures a smoother cooking experience and helps prevent overcooking or burning ingredients

Detailed Step-by-Step Cooking Instructions

• Heating the Oil:
  • Begin by warming 1 tablespoon of olive oil in a large skillet over medium heat. Olive oil adds a rich flavor and helps prevent sticking, creating a perfect base for sautéing aromatics.
• Sautéing Onion and Garlic:
  • Once the oil is warm, add finely chopped onion and minced garlic. Sauté for about 3-4 minutes, stirring frequently to soften them without browning. Keep the heat at medium to prevent the garlic from burning, which can create a bitter taste. The onion should turn translucent, and the garlic should be fragrant but not browned.
• Cooking the Beef:
  • Add 1 pound of ground beef to the skillet with the onions and garlic. Use a wooden spoon or spatula to break up the beef into small crumbles as it cooks. Stir occasionally to ensure even browning. Cook until the beef is fully browned and no longer pink, typically about 5-7 minutes. Drain any excess fat if desired.
• Adding Tomatoes and Paste:
  • Stir in a 28-ounce can of crushed tomatoes, a 15-ounce can of tomato sauce, and 2 tablespoons of tomato paste. These ingredients create the sauce’s rich, thick consistency, with the tomato paste intensifying the flavor. Stir until everything is fully combined.
• Seasoning the Sauce:
  • Add 1 teaspoon each of dried basil and dried oregano, along with salt and pepper to taste. Stir well to distribute the seasonings evenly throughout the sauce. These herbs add an Italian flair to the dish, and you can adjust the seasoning as needed.
• Simmering:
  • Reduce the heat to low and let the sauce simmer uncovered for at least 30 minutes. Stir occasionally to prevent sticking and to help the flavors meld together. Simmering allows the sauce to thicken and enhances the depth of flavor.
• Cooking the Spaghetti:
  • While the sauce simmers, cook 1 pound of spaghetti in a large pot of salted boiling water according to package instructions until al dente. This usually takes about 8-10 minutes. Drain the pasta and set it aside, tossing it lightly with a bit of olive oil to prevent sticking.
• Serving:
  • Serve by spooning the meat sauce generously over the cooked spaghetti. Garnish with freshly grated Parmesan cheese if desired for an extra layer of flavor. Enjoy your dish warm for the best taste and texture.

Serving Suggestions 

• Pairing Ideas:
  • Spaghetti with meat sauce pairs well with sides like garlic bread, which complements the flavors and is perfect for soaking up extra sauce. A Caesar salad with crisp romaine, Parmesan, and croutons provides a refreshing contrast, while steamed vegetables, such as broccoli or green beans, add a nutritious, colorful element to the meal.
• Garnishing Tips:
  • Top your spaghetti with extra Parmesan for a nutty, salty finish, or add fresh basil for a hint of brightness and color. For those who enjoy a bit of heat, a sprinkle of red pepper flakes adds a subtle kick that enhances the flavor profile of the dish.
• Storing Leftovers and Reheating:
  • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of water or tomato sauce to prevent the pasta from drying out, and warm in the microwave or on the stovetop over low heat for even reheating.

Nutritional Information and Health Tips

• Nutritional Overview:
  • Spaghetti with meat sauce is a balanced dish providing protein from the ground beef, carbohydrates from the pasta, and fats from the olive oil and optional Parmesan. Be mindful of portion sizes to balance calorie intake.
• Lighter Version Tips:
  • For a lighter version, choose lean ground beef (90% lean or higher) to reduce fat content. Using low-sodium canned tomatoes and sauces can help control sodium intake without sacrificing flavor.
• Benefits of Homemade Sauce:
  • Making sauce from scratch allows control over ingredients and reduces additives or preservatives typically found in jarred sauces. This fresh approach helps reduce sodium and gives the flexibility to adjust seasonings and flavors to your liking.

Variations and Customizations

• Dietary Adjustments:
  • For a gluten-free option, substitute with gluten-free pasta that maintains a firm texture when cooked. Choose leaner meat options like ground turkey or chicken for a lower-fat version of the sauce, or experiment with plant-based ground “meat” alternatives for a vegetarian twist.
• Flavor Variations:
  • To add extra depth, incorporate other herbs and spices like thyme or a pinch of crushed red pepper flakes for a bit of heat. A splash of red wine during the simmering process enriches the sauce with a deeper flavor, while a dash of balsamic vinegar adds a slight tangy sweetness.
• Alternative Proteins:
  • Substitute ground beef with ground turkey or Italian sausage for a lighter or spicier variation. Italian sausage, in particular, adds a unique flavor profile, and a mix of ground pork and beef can enhance richness. For a plant-based option, try lentils, chickpeas, or a high-quality meat substitute to create a hearty, satisfying vegetarian version.

Expert Tips for Perfect Spaghetti with Meat Sauce

• For a Thicker, Richer Sauce:
  • Simmer the sauce longer if you prefer a thicker consistency, allowing it to reduce naturally. Alternatively, add an extra tablespoon of tomato paste to intensify the richness and achieve a thicker texture.
• Balancing Acidity:
  • If the sauce tastes too acidic, add a small pinch of sugar or a pat of butter. These ingredients help mellow out the acidity of the tomatoes without altering the overall flavor.
• Achieving the Ideal Pasta-Sauce Consistency:
  • When serving, consider tossing the spaghetti with a bit of sauce in the skillet before plating. This method allows the pasta to absorb the flavors and helps ensure a more cohesive, well-coated dish. Be sure not to rinse the pasta after cooking, as the starch helps the sauce adhere better.

FAQs

1. Can I make the sauce ahead of time?

• Yes, this sauce can be made in advance! Simply prepare the sauce as directed, let it cool, then store it in an airtight container. It can be refrigerated for up to 3-4 days. If freezing, transfer the cooled sauce to a freezer-safe container and freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat on the stovetop.

2. Can I add vegetables to the sauce?

• Absolutely! Popular additions include mushrooms, bell peppers, and even carrots. Slice or chop them into small pieces and sauté along with the onions and garlic to soften them before adding the meat. Vegetables add both flavor and nutritional value to the sauce.

3. What can I use instead of ground beef?

• Ground turkey, Italian sausage, or plant-based meat alternatives are all excellent substitutes for ground beef. Each brings a unique flavor, with Italian sausage adding a spicier, richer taste, while ground turkey offers a leaner option.

4. How do I make the sauce less acidic?

• If the sauce tastes too acidic, add a small pinch of sugar or a pat of butter. These ingredients balance the acidity of the tomatoes without compromising the flavor.

5. How should I reheat leftovers?

• For best results, reheat leftovers on the stovetop over low heat, adding a splash of water or broth if needed. For microwaving, use medium power and cover the dish to retain moisture. Stir occasionally for even heating.

Spaghetti with meat sauce is a timeless, comforting dish that brings together the warmth of rich tomato flavors, hearty ground meat, and perfectly cooked spaghetti. Its appeal lies in its simplicity and adaptability, making it a go-to meal for families and individuals alike. With easy-to-find ingredients and straightforward preparation, this dish provides a satisfying, homemade alternative to takeout or pre-made sauces, allowing you full control over flavors and ingredients.

Whether you stick to the classic recipe or try variations with added vegetables, different proteins, or additional seasonings, spaghetti with meat sauce remains versatile and customizable. Preparing it from scratch also brings nutritional benefits, as you can manage sodium and choose quality ingredients to suit your dietary needs.

The simplicity of spaghetti with meat sauce is matched by its depth of flavor, which can be enhanced through expert tips, like simmering the sauce for added richness or balancing acidity for a smoother taste. Perfect for any occasion, this recipe invites you to gather around the table, enjoy a comforting meal, and savor the deliciousness of this beloved classic. Serve it with your favorite sides and garnishes, and relish every bite of this home-cooked, Italian-inspired dish.

Spaghetti Meat Sauce

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• Author: BENARDI
• Total Time: 50 mins

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Description

This classic spaghetti meat sauce is a hearty and satisfying dish made with tender ground beef simmered in a rich tomato-based sauce with aromatic herbs. Perfect for a family meal, this recipe brings comfort to the table in under an hour!

 

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 lb spaghetti
• Grated Parmesan cheese (optional)

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Instructions

1️⃣ Heat the Oil: In a large skillet, warm the olive oil over medium heat.

2️⃣ Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté until soft and fragrant, about 3-4 minutes, being careful not to brown the garlic.

3️⃣ Cook the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.

4️⃣ Add Tomatoes and Paste: Stir in the crushed tomatoes, tomato sauce, and tomato paste until fully combined.

5️⃣ Season the Sauce: Add dried basil, dried oregano, salt, and pepper to the skillet. Stir well to evenly distribute the spices.

6️⃣ Simmer: Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally to prevent sticking and to allow the flavors to develop.

7️⃣ Cook the Spaghetti: While the sauce simmers, cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

8️⃣ Serve: Spoon the meat sauce over the cooked spaghetti. Top with grated Parmesan cheese if desired.

Notes

• Additional Flavor: Add a pinch of red pepper flakes for a hint of spice, or a splash of red wine for depth.
• Vegetable Boost: Add finely chopped carrots or bell peppers to the sauce for added texture and nutrition.
• Make-Ahead: The meat sauce can be made ahead and stored in the fridge for up to 3 days or frozen for up to 3 months.

• Prep Time: 10 mins
• Cook Time: 40 mins