Description
This vibrant and creamy spaghetti dish features the rich flavors of sun-dried tomatoes, fresh spinach, and a luscious Parmesan cream sauce. Quick to prepare and packed with flavor, it’s perfect for a weeknight meal or a special occasion.
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- Salt and pepper, to taste
- Fresh basil, chopped (for garnish)
Instructions
1️⃣ Cook the Spaghetti:
Cook spaghetti according to the package instructions in a large pot of salted boiling water. Drain and set aside.
2️⃣ Sauté Garlic and Sun-Dried Tomatoes:
Heat olive oil in a large skillet over medium heat. Add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
3️⃣ Prepare the Cream Sauce:
Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the grated Parmesan cheese, whisking until the sauce is smooth and creamy.
4️⃣ Wilt the Spinach:
Add the fresh spinach to the skillet. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted.
5️⃣ Combine with Spaghetti:
Toss the cooked spaghetti into the skillet, ensuring it’s well coated with the sauce. Season with salt and pepper to taste.
6️⃣ Garnish and Serve:
Plate the spaghetti and garnish with fresh chopped basil. Serve immediately and enjoy!
Notes
- Add Protein: For a heartier dish, add grilled chicken, shrimp, or crispy pancetta.
- Vegetarian Option: Use vegetable broth instead of cream for a lighter sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth to restore the sauce’s consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes