Description
Skip the oven and treat yourself to these rich and creamy Peanut Butter No-Bake Cookies! Perfectly chewy, with a balance of chocolatey sweetness and peanut butter goodness, these cookies are quick to make and utterly satisfying. They’re ideal for last-minute cravings or as a fun project with kids.
Ingredients
Wet Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Dry Ingredients:
- 3 cups quick-cooking oats
- 1/2 cup unsweetened cocoa powder
- Pinch of salt
Instructions
1️⃣ Prepare the Cookie Mixture:
In a medium saucepan, combine the butter, sugar, and milk. Place over medium heat and stir occasionally until the mixture comes to a boil.
Let it boil for 1-2 minutes, stirring constantly to prevent burning.
Remove the saucepan from the heat and immediately stir in the peanut butter and vanilla extract until smooth.
2️⃣ Mix with Dry Ingredients:
In a large mixing bowl, combine the oats, cocoa powder, and a pinch of salt.
Pour the hot peanut butter mixture over the dry ingredients and stir thoroughly until evenly combined.
3️⃣ Shape the Cookies:
Drop spoonfuls of the mixture onto a sheet of wax paper or a lined baking tray. Use a cookie scoop for uniform sizes if desired.
Flatten slightly with the back of the spoon for a cookie shape or leave as mounds for a more rustic look.
4️⃣ Cool and Set:
Let the cookies cool at room temperature for 15-20 minutes, or until they firm up. For faster setting, refrigerate for 10 minutes.
5️⃣ Serve and Enjoy:
Once set, enjoy your no-bake cookies with a glass of cold milk or as a standalone treat. Store leftovers in an airtight container at room temperature for up to a week.
Notes
- Customizations: Add mini chocolate chips or shredded coconut for extra texture and flavor.
- Consistency Tip: If the mixture is too runny, add an extra 1/4 cup of oats. If too thick, add a splash of milk.
- Healthier Swaps: Substitute sugar with a natural sweetener like honey or maple syrup, and use unsweetened almond butter for a lighter version.
- Prep Time: 5 mins
- Cook Time: 20 mins